Fish Balls Recipe
Ingredients:
- 40 oz tilapia or any white fish (baked or air-fried first if preferred)
- 2 whole eggs
- 1 tsp pink salt
- 1 cup Rogers Rice
- 1 tbsp coconut oil or olive oil
- 1 tbsp chopped scallions (or seasoning of your choice)
Instructions:
- Combine all ingredients in a large bowl and mix well.
- Form the mixture into small fish balls.
- Lightly spray the air fryer basket or pan with coconut oil spray.
- Place the fish balls in the air fryer, leaving a little space between each one.
- Air fry at 400°F for 20 minutes, or until golden brown and fully cooked through.